16 oz pkg
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Freeze Dried Raspberries, Natural Flavors, Salt, Raspberry Bits (Sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Natural Flavors, Citric Acid, Fruit And Vegetable Extract, Dried Raspberries, Caramel Color), Baking Soda.
Allergen Statement: This product contains wheat and milk. It is manufactured on equipment shared with products that may come in contact with egg, soy, tree nuts (pecans, coconut).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Original Since 1987. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible-short of dropping by and baking them for you! Comments and suggestions are welcome. Please write or call. P.O. Box 8128, Spokane, WA 99203. stickyfingersbakeries.com. 800.458.5826. Be sure to try our Muffin, Brownie and Bread Mixes - Plus tasty toppings including English Curds & Northwest Jams.
Quick & Easy: Just add water, mix and bake! Prep: 1 Pkg. Raspberry Scone Mix. 2/3 Cup cold water. Preheat oven to 375 degrees F. Lightly grease baking sheet pan or line with parchment paper or use wedge shaped scone pan. Mix: In bowl, add water to entire dry mix and stir thoroughly with fork until completely combined and sticky dough forms (if dough seems dry add additional water, 1 teaspoon at a time). Bake: Drop heaping tablespoons of dough (about 12) onto prepared pan. Bake 14-16 minutes.