14.3 oz box
Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Baking Soda.
Contains: Wheat, milk.
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Stonewall Kitchen Traditional Scone Mix. Home - baked goodness. Breakfast. Quality. Cafe baking. This mix will make rich and buttery scones; crispy on the outside, and soft and warm on the inside, a baked-at-home reality. Greet the day with their sweet buttery aroma. We have done most of the mixing; great tasting scones are now in your hands. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. 800-207-JAMS. stonewallkitchen.com.
From your pantry you will need. 3/4 cup cold water. 1 1/2 sticks unsalted butter, cold and cut into small pieces. Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" round that is 1/2" thick. Cut round into eight wedges. Place wedges on baking sheet 1 1/2" apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 Scones.
Stonewall Lane York, ME 03909