Russell Stover Baking Chips Sugar Free Dark Chocolate
8 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 1.0 tablespoon
- Servings Per Container
- about 15
Amount Per Serving
- Calories
- 60
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Potassium
- 65mg 2
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 1g 4
- Sugars
- 0g
- Protein
- 1g
- Calcium
- 0
- Iron
- 6
Ingredients
Dark Chocolate [Chocolate Processes With Alkali, Maltitol, Cocoa Butter, Soy Lecithin, Vanilla, Rebiana (Stevia Extract)].
Warnings
May contain milk, peanuts, tree nuts, eggs and wheat.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Made with stevia extract. Sugar free. Not a low calorie food see nutrition facts for fat & saturated fat content. New. America's No. 1 sugar free chocolate candy. An American classic Est. 1923.
Directions: 1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa, soda and salt. To make a more intense flavored cookie, add 2 teaspoons instant espresso powder. 3. In a mixing bowl, using an electric mixer at medium-high speed beat together butter, brown sugar alternative and granulated sugar alternative for 2 minutes. Beat in the vanilla. Beat in the eggs, one a time, beating well after each condition. 4. Stir in the flour mixture, blending just until moistened. Stir in the baking chips and nuts. 5. Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool for 2 minutes then move to a wire rack to cool completely.
Manufacturer
Russell Stover Chocolates