8 oz pkg
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Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO Project Verified. nongmoproject.org. An Employee-Owned Company. To your good health. You can see our quality. Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great binder for use in gluten free baked goods. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior guar gum you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. Find information and recipes, visit bobsredmill.com.
Usage Tips: If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. Highly acidic ingredients will lessen the thickening abilities of guar gum. Great stabilizer for cold and frozen foods. Store in a cool. dry place. Keeps best sealed for freshness.