Bob's Red Mill Premium Active Dry Yeast Gluten Free

Bob's Red Mill Premium Active Dry Yeast Gluten Free

8 oz pkg

Quick Facts




Sat Fat

Nutrition Facts

About 284 servings per container

Serving Size
0.25 tsp
Amount per serving
% Daily Value*
Total Fat
0g 0
0mg 0
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
1mg 0
14mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Yeast, Sorbitan Monostearate.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Gluten free. An employee-owned company. To your good health. Premium quality. You can see our quality. Tested and confirmed Gluten Free in our quality control laboratory. Find more recipes at For information and recipes visit

Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degrees F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced. Great for bread baking! Store in a cool, dry place. Keeps best refrigerated. Tear to open.


Bob's Red Mill Natural Foods, Inc.