Fleischmann's Active Dry Yeast Original

Fleischmann's Active Dry Yeast Original

4 oz jar

Quick Facts




Sat Fat

Nutrition Facts

about 142 servings per container

Serving Size
0.25 tsp
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
0mg 0
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Yeast, Sorbitan Monostearate.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Fleischmann's® Original ActiveDry Yeast. Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. 2-1/4 tsp. Active dry yeast (1/4 oz) = 1 Env. Active dry yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz). A gluten-free product. Consumer affairs: 1-800-777-4959. For recipe ideas and tips, visit: www.breadworld.com.

Tips for better baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To dissolve: stir 2-1/4 teaspoons active dry yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising tips: set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening. Then use within 6 months.

Country of Origin



ACH Food Companies


Memphis, TN 38016