Red Star Platinum Superior Baking Yeast - 3 ct

Red Star Platinum Superior Baking Yeast - 3 ct

0.75 oz pkg

Quick Facts



Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, Enzymes.


Allergens: soy and gluten from wheat.


Premium instant yeast with dough enhancers. Guaranteed Performance: Bake with red star. Platinum Superior Baking Yeast for professional results every time. Red Star. Facebook. Pinterest. Instagram. Twitter. YouTube. Stop Hunger Now. Stop Hunger Now aims to end global hunger by providing food and aid to families. Your purchase of Red Star yeast will help us reach our goal of providing 200,000 meals toward this effort.

For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120 - 130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; Add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Red Star Platinum may be used 1:1 in any recipe calling for yeast. Store in a cool place.

Country of Origin

Product Of USA.


Lesaffre Yeast Corporation