16.9 oz btl
Organic Extra Virgin Olive Oil.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Organic. USDA Organic. Certified Organic by ICEA - Operator Code D65H. Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Cold extracted. Acidity 0.2 - 0.4% (acidity level guaranteed to be a maximum of 0.4% at time of bottling). Cold extracted. Variety of Olives: Biancolila, Cerasoula and Nocellara Del Belice. Aroma: Intense and persistent with fruit hints. Flavor: Delicate with a fruity after taste. Dispose of properly.
Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits. Keep the bottle properly closed, away from light and heat.
Italy,Production Region: Palermo Province And Western Province Of Agrigento In Sicily. Product Of Italy.