101 oz tin
200 servings per container
Caution: Do not expose can or oil to open flame. If oil catches fire, turn off heat and cover until cooked. Do not use water to extinguish the flame.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Filippo Berio® Extra Virgin Olive Oil. Since 1867. Imported. Traditional. All natural, cold pressed. Dressing & marinating. Net 101.4 fl oz (3 qts 5.4 fl oz) - 3 Liters. In 1867, Filippo Berio began crafting olive oils worth of his family and friends, not to mention his name. He devoted himself to becoming a master of his craft. First, by finding the very finest olives, then by pressing them with exquisite care to produce the purest, most delicious oil. He quickly earned a reputation as the unquestioned olive oil virtuoso of his name. Today, as the caretakers of his legacy, we continue to honor his passion, artistry and commitment to excellence by making fresh, delicious olive oils that are enjoyed by millions of consumers worldwide. Product Characteristics: Filippo Berio Extra Virgin Olive Oil is aromatic and well-balanced with a deep greenish-gold color. It has a distinctively rich taste. Suggested Uses: This extra virgin olive oil is perfect for dressing and marinades, for dipping bread, and for drizzling on steamed vegetables, baked potatoes, soups and stews. Health Properties: Filippo Berio Extra Virgin Olive Oil contains no cholesterol, no trans fat, no sodium and no sugar. It is also high in mono-unsaturated fat, known as "the good fat", due to its ability to help lower cholesterol. This olive oil is also gluten free, GMO free, allergen free and contains no additives or preservatives. It is also certified kosher. North American Olive Oil Association Certified Quality - This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece & Tunisia. Visit: www.filippoberio.com.
Storage: Store in a cool dry place away from sources of heat. Product may become cloudy below 45°F. This is normal and will clear when returned to room temperature, without damage to the oil's flavor or health properties.
Salov North America Corp.