2 lb box
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Swans Down® Enriched Cake Flour. America's Favorite Cake Flour Since 1894. Bleached. 27 Times Finer Than All - Purpose Flour. Contains Cake Flour Only. Net Wt. 32 OZ, (2 LB.) 907 g. Same Great Cake Flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all purpose flour Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down® Cake Flour In Place Of All Purpose Flour. For each cup of all purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles. Does not contain baking powder or salt. Questions or Comments? Call 1-800-535-1961 or Visit us online at www.swansdown.com.
Tips For Making A Perfect Cake. • Preheat oven before mixing cake. • Sift flour once before measuring. • Have shortening at room temperature. • Always use level measurements. • Bake at given temperature.• • Cake is done if cake tester inserted in center comes out clean. • Cool cake in pan 10 minutes; then turn out and cool on rack.
Reily Foods Company
New Orleans, LA 70130