King Arthur Self-Rising Flour Unbleached

King Arthur Self-Rising Flour Unbleached

5 lb bag

Quick Facts

Kosher

Kosher Symbol

Nutrition

110
Calories
0g
Sat Fat
360mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.25 cup
Servings Per Container
about 76
Amount Per Serving
Calories
110
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
360mg 16
Potassium
0mg 0
Total Carbohydrate
22g   8
Dietary Fiber
  3
Sugars
0g
Protein
3g
Calcium
8
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Non GMO Project verified. nongmoproject.org. 100% employee owned. Made with non-aluminum baking powder. Estd 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb): Less than 8.5% - selected for extra tender baked goods. Ideal for biscuits, pancakes, and more. Raise Your Flour IQ: Baking with Self-Rising Flour: Praised for its creamy taste and lighter-than-air texture, this blend of low-protein soft wheat flour, non-aluminum baking powder, and a touch of salt yields extra-tender baked goods. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Facebook. Instagram. Pinterest. We're here to help. Baker's Hotline: Call or chat online for our friendly, experienced bakers. 855.371.Bake (2253) KingArthurBaking.com/bakers-hotline. We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation. Please recycle.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.

Manufacturer

King Arthur Baking

Phone

800-827-6836