Masa Brosa Instant Corn Masa
4 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 0.25 cup
- Servings Per Container
- 60
Amount Per Serving
- Calories
- 110
- Calories from Fat
- 10
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Potassium
- mg 2
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 7
- Sugars
- 0g
- Protein
- 2g
- Calcium
- 2
- Iron
- 2
Ingredients
White Cooked Corn, Water, Lime, No Preservatives Added.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Masabrosa® Instant Corn Masa. 100% Premium white corn. With folic acid. Gluten free. Ideal for preparation of tortillas, pupusas, gorditas, tamales, atoles, and other traditional dishes. Per 1 cup serving: 110 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. Net Wt 4 lb. Phone: 202-529-0074.
Directions for Use: 2 Cups Masabrosa Instant Corn Masa Mix. 1 1/4 Cups of water. Pour water into Masabrosa Corn Mix, mix thoroughly for 2-3 minutes until forming a firm dough ball (if dough feels dry, add 1 or 2 tablespoons of water). Divide dough into smaller dough balls (the larger the dough ball. the larger the tortilla), 16 to 18 smalls balls. Cover the dough balls with a damp cloth to keep dough balls moist. Using a tortilla press (maker sure to utilize two plastic sheets between the press), flatten the dough balls into a 5-6 inch diameter tortilla. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450+ degrees). Turn the tortilla over after about 20-30 seconds. Allow to cook another 20-30 seconds and turn over one final time for 15-20 seconds. Once cooked, cover the tortilla, to keep warm and pliable. Makes approximately 16 to 18.5 inch tortillas. For tostadas or taco shelik allow the tortillas to cool and dry out before frying.
Country of Origin
Mexico
Manufacturer
Masabrosa LLC