10 oz bag
11 servings per container
Defatted Soy Flour.
Manufactured in a facility that uses tree nuts and soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® TVP® High Protein. An Employee-owned company. To Your Good Health®. Gluten free. Textured vegetable protein. You can see our quality! Textured vegetable protein is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. It is also a good source of dietary fiber, iron, magnesium and phosphorus. Textured vegetable protein is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. TVP® is a registered trademark of Archer-Daniels-Midland Co. Wholesome. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, To learn more about our gluten free products visit www.bobsredmill.com/gluten-free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Keeps best refrigerated or frozen. TVP® cooking instructions: To rehydrate: 7/8 cup water or vegetable broth. 1 cup Bob's Red Mill® TVP®. To rehydrate the granules, pour boiling water or broth over Bob's Red Mill® TVP®. Stir and let stand for 5 to 10 minutes. To cook in microwave: 7/8 cup water or vegetable broth. 1 cup Bob's Red Mill® TVP®. To cook in a microwave, cover tightly with plastic wrap and cook on high for 5 to 6 minutes; check after 2 minutes and add a little more liquid if needed. You can prepare a double batch of chunks, enough for 2 or 3 recipes, and the cooked Bob's Red Mill® TVP® will keep in the refrigerator several days. Or freeze some to thaw later in the microwave or in the refrigerator. Once TVP® has been rehydrated, it must be kept under refrigeration.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222