16 oz bag
15 servings per container
Vital Wheat Gluten, Wheat Protein, King Arthut Unbleached Flour (Wheat Flour, Malted Barley Flour), Wheat Fiber, Whey, Sunflower Oil, Buttermilk, Cellulose Gum, Natural Flavor.
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts and coconut. Made in a peanut-free facility.Do not eat raw flour, dough, or batter.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
4 g net carbs per serving (8 g total carbs - 4 g dietary fiber = 4 g net carbs). 17 g protein per serving. Sourced NON-GMO. Substitute 1-to-1 for all purpose flour. New! 100% Employee-owned. ESTD 1790. Baking Company. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.BAKE (2253). KingArthursBaking.com/bakers-hotline. For more low-carb recipes, visit KingArthurBaking.com/low-carb. Certified B Corporation. We're committed to using the power of business as a force for social and evnvironmental good. Recyclable.
How to bake with it: Substitute 1-to-1 for the all-purpose flour in recipes. For yeast breads, increase the liquid in your dough by 2 tablespoon per cup of Keto Wheat Flour Blend. Just five minutes of gentle mixing and kneading will be enough. For softer, more tender biscuits, increase the liquid in your recipe by 25%. Perfect for breads, muffin, pizza, and as a dredging flour.
Product Of The USA.
King Arthur Baking