Betty Crocker Whipped Frosting Vanilla

Betty Crocker Whipped Frosting Vanilla

12 oz can

Quick Facts

Gluten-free

Nutrition

100
Calories
3g
Sat Fat
30mg
Sodium
13g
Sugars

Nutrition Facts

Serving Size
2.0 tablespoon
Servings Per Container
About 14
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
5g   7
Saturated Fat
3g   15
Trans Fat
0g
Cholesterol
0mg 0
Sodium
30mg 1
Total Carbohydrate
14g   5
Dietary Fiber
0g   0
Sugars
13g
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Of Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved By Potassium Sorbate.

Warnings

May contain milk ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

One tub frosts: One 13x9-inch cake, One 8- or 9-inch cake 2-layer cake, or 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSLY covered. Cover and refrigerate leftover frosting up to 2 weeks. tip: stir room-temperature frosting 20 times. Do not heat or microwave