15.6 oz can
About 13 servings per container
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extract). Candy Bits: Sugar, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
Contains soybeans ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2 tbsp: 140 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 21 g total sugars. Gluten free. Contains a bioengineered food ingredient. Artificially flavored. More tips & tricks at PillsburyBaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when containing us.
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.