15 oz can
Toasted Bread Crumbs Made Form Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].
Contains: milk, soybean, wheat.
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4C® Bread Crumbs Plain. Net wt 15 oz (425g). Meat balls. Stuffings. Chicken. Cutlets. Casseroles. Vegetables. Seafood. Plain bread crumbs are fresh toasted and even textured, perfect for favorite dishes. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. For more delicious recipes visit us at www.4c.com. ©4C FC MMIX.
Breaded fish, chicken or vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs (season to taste). Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle on steamed vegetables for added flavor. Butter toasted bread crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles.
4C Foods Corp.
Brooklyn, NY 11208 USA