15 oz can
Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean And/or Cottonseed And/or Corn And/or Canola Oils], Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Parsley (Dried), Spice, Onion Powder, Garlic, Natural Flavor.
Contains wheat, milk, egg, sunflower, soy and sesame ingredients.Not Applicable
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Per 1/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 400 mg sodium (18% DV); 2 g total sugars. Partially produced with genetic engineering. Quality foods. America's favorite Progresso quality. Get Creative: A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations. For the love of food. Questions, comments? Save packaging and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Progresso Consumer Services, PO Box 200, Minneapolis, MN 55440. Visit our website at www.Progresso.com. Learn more at Ask.GeneralMills.com. For more ideas and recipes visit www.progresso.com/recipes.
Crispy Vegetables: Bread your favorite veggies like green beans, carrots or onion rings, and bake or fry for an alternative to French fries. Meatball Binder: Combine with meat, egg, herbs and spices to help your homemade meatballs hold together. Crispy Casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking. Best if used by date on container end.