10 oz pkg
About 18 servings per container
Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, And Lemon Oil.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
New Orleans Seasoned Fish fry has been pre-seasoned; Do not add salt & pepper. Directions for fried fish or shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep dryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour fish fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in fish fry. Refrigerate After Opening.