10 oz bag
about 17 servings per container
Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Corn Maltodextrin, Onion, Lemon Puree, And Lemon Juice.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
A New Orleans tradition. Since 1889. Real lemon added. 3 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
Fried Fish Directions: (1) Pour 1 inch of vegetable oil into large skillet. or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. (2) Pour fish-fri onto plate. Use 1/2 cup fish-fri per 1 lb. fish. Roll fish in fish-fri unit evenly coated. (3) Fry fish until light golden brown. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in fish-fri. Baking Directions: Brush 1 lb fish fillets on both sides with oil. Pour fish-fri onto plate. Roll fish in fish-fri until evenly coated. (2) Fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. (3) Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork. Refrigerate after opening.