1.5 oz pkt
Potato Flour, Salt, Onion, Modified Food Starch, Paprika, Caramel Color, Yeast Extract, Tricalcium Phosphate (Prevents Caking), Garlic, Black Pepper, Bromelain (from Pineapple), Extractives Of Paprika (for Color), Soy Lecithin.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Adolph's Beef Stew Mix is a hearty blend of spices and seasonings that makes a traditional savory stew every time. Just add vegetables and meat to make a hot, family-pleasing meal in only 60 minutes! Questions or comments? 1-800-9Lawrys, lawrys.com.
Add meat & vegetable. For One Hour Beef Stew: 1. In 4-quart saucepan, whisk together 2-1/2 cups hot water and Beef Stew Mix until well blended. Stir in 1-1/2 lbs. beef stew meat, cut into 3/4-inch cubes. Let stand 10 minutes. 2. Bring to a boil over medium-high heat, stirring twice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. 3. Add 1 cup each 1/4-inch sliced carrots, 1-inch potatoes, and 1/4-inch onion wedges. Bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 30 minutes or until meat is tender. Makes 6 cups. Be creative! Try Adding zucchini, peas, celery or green beans to stew in step 3.
Packed In USA.