17 oz btl
34 servings per container
Water, Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Famous creole cuisine. No MSG. No high fructose corn syrup. Makes everything taste great! Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer Hotline: 1-800-551-9066.
Shake well. Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.
Tony Chachere's Creole Foods
PO Box 1639 Opelousas, LA 70571-1639