McCormick Fajita Seasoning Mix

McCormick Fajita Seasoning Mix

1.12 oz pkt

Nutrition

15
Calories
--
Sat Fat
250mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
2.0 tsp mix
Servings Per Container
about 8
Amount Per Serving
Calories
15
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Trans Fat
0g
Sodium
250mg 10
Total Carbohydrate
3g   1
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Spices (Including Cumin, Chili Pepper, And Oregano), Onion, Salt, Corn Maltodextrin, Corn Syrup Solids, Garlic, Mustard Bran, Citric Acid, Caramel Color, Lime Juice Solids, Modified Corn Starch, And Natural Flavor.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 2 tbsp. oil, divided; 1 lb boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/4 cup water; 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. 1. Heat 1 tbsp. oil in a large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.