1.6 oz pkt
Brown Sugar, Salt, Spices Including Chili Pepper And Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives Of Paprika And Natural Flavor (Including Hickory Smoke).
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Per 1 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 2 g total sugars. With McCormick spices. No msg added (Except those naturall occurring glutamates). Instant pot ready. Stubb's legendary flavors. Add a little of Stubb's love & happiness with this family favorite. No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar. Slow Cooker Directions: 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on LOW or 4 hours on High. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: 1. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set Valve to Seal. 3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) 4. Remove pork and place in bowl. Shred pork using 2 forks. Return pork to Instant Pot.
Packed In USA.,USA