Fire & Flavor Turkey Perfect Apple Sage Brine Kit All Natural

Fire & Flavor Turkey Perfect Apple Sage Brine Kit All Natural

14.4 oz pkg

Quick Facts



Kosher Symbol


Sat Fat

Nutrition Facts

Serving Size
4.0 oz
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
60mg 20
290mg 12
Total Carbohydrate
2g   10
Dietary Fiber
0g   0
Vitamin A
Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.


Salt, Pink Peppercorns, Dried Apple, Cranberries, Black Peppercorns, Bay Leaves, Thyme, Sage, Oregano, Rosemary, Celery Seed, Marjoram.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Fire & Flavor® Turkey Perfect Brine Kit Apple Sage. Just add heat. All natural. Gluten free. Non GMO Project Verified. Roasting. Grilling. Smoking. Frying. Includes brine & brine bag. (Brines turkeys up to 25 lbs.). Net Wt. 14.4Oz (408g). Do your bird a favor, brine with fire & flavor! Brining makes any meat tender, juicy, and flavorful. Thousands of families use Turkey Perfect™ to make "the best turkey ever" every holiday. Here's to your new favorite holiday tradition: Turkey Perfect!™. Questions about brining with Turkey Perfect™? Find help online at or call 866.728.8332.

What you'll need. 1 Package Turkey Perfect™ Apple Sage Brine Mix (included). 1 EL-Zip®, single use brining bag (included). 1 Cup sugar. 5 Quarts water. 2 Quarts apple cider or juice. 1 Turkey (up to 25 lbs.), thawed. ½ Cup vinegar (apple cider or white). 2 Quarts ice. Brine. Cook. BPA free. [kit includes mix & brining bag]. Brining Directions. 1. Prep your Turkey: Place thawed turkey (neck and giblets removed) into brine bag, breast side down, and set inside roasting pan for support. Keep in fridge until ready to combine with all the ingredients. 2. Mix the Brine Solution: In large pot combine brine mix, sugar, and 4 quarts water over medium heat until mixture has fully dissolved. Cool to room temperature. 3. Bring it All Together: Pour the the following ingredients directly into brine bag with turkey - 2 quarts of ice, 2 quarts apple cider or juice, 1 quart water, prepared brine solution, ½ cup of vinegar. Seal the bag tightly and remove excess air. 4. Let it Brine: Place turkey in refrigerator or ice filled cooler and allow to brine for 1 hour per pound of turkey. (Do not over-brine). 5. Drying Your Brined Bird: Remove turkey from brine bag. Discard brine solution and brine bag. Pat turkey dry inside and out. *Rinse your turkey only if you are making gravy or stuffing from the drippings. 6. Prepare to Roast: Preheat oven to 325° F. Tuck wing tips under and tie legs together with cotton string. Place turkey on a V rack set over a roasting pan, breast side up. Brush turkey with melted butter. 7. Roast Your Turkey: Place turkey on the middle rack of the oven. Roast unstuffed turkey for 20 minutes per pound until breast registers 165° F. Remove turkey from oven and let rest for 30 minutes. Crispier Skin: For crispier skin, let uncovered turkey air dry in the refrigerator up to 24 hours prior to cooking. Pro tips. Turkey Breasts: Use half of brine mix and cut recipe in half. Brine for 5 hours. 8-12lb Turkey: Use half of the brine mix and cut the recipe in half. Do not cook in brine bag.

Country of Origin



Fire & Flavor


Athens, GA 30605