16.6 oz pkg
Salt, Black Peppercorns, Whole Rosemary, Moroccan Thyme, Mexican Oregano, Sage, Pink Peppercorns.
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Fire & Flavor® Turkey™ Perfect Brine Kit Herb. Just add heat. All natural. Gluten free. Non GMO Project Verified. Nongmoproject.org. Roasting. Grilling. Smoking. Frying. Includes brine & brine bag (Brines Turkeys up to 25 lbs.). Net Wt. 16.6 Oz (470g). Do your bird a flavor, brine with fire & flavor! Bringing makes any meat tender, juicy, and flavorful. Thousands of families use Turkey Perfect™ to make “the best turkey ever” every holiday. Here’s to your new favorite holiday tradition: Turkey Perfect™. BPA free. Questions about bringing with Turkey Perfect™? Find help online at call 866.728.8332 or at fireandflavor.com. ©2018.
What You'll Need? 1 package Turkey Perfect™ Herb Brine Mix (included). 1 EL-ZIP®, single use brining bag. 1 1/2 cups sugar. 7 quarts water. 1 turkey (up to 25 lbs.), thawed. 1/2 cup vinegar (apple cider or white). 2 quarts ice. Brine. Cook. Do not cook in brine bag. [Kit includes mix & bringing bag]. Brining Directions: 1.Prep your Turkey: Place thawed turkey (neck and giblets removed) into brine bag, breast side down, and set inside roasting pan for support. Keep in fridge until ready to combine with all the ingredients. 2. Mix the Brine Solution: In large pot combine brine mix, sugar, and 4 quarts water over medium heat until mixture has fully dissolved. Cool to room temperature. 3. Bring it All Together: Pour the the following ingredients directly into brine bag with turkey - 2 quarts of ice, 3 quarts of water, prepared brine solution. 1/2 cup of vinegar. Seal the bag tightly and remove excess air. 4. Let it Brine: Place turkey in refrigerator or ice filled cooler and allow to brine for 1 hour per pound of turkey. (Do not over-brine). 5. Drying Your Brined Bird: Remove turkey from brine bag. Discard brine solution and brine bag. Pat turkey dry inside and out. *Rinse your turkey only if you are making gravy or stuffing from the drippings. 6. Prepare to Roast: Preheat oven to 325° F. Tuck wing tips under and tie legs together with cotton string. Place turkey on a V rack set over a roasting pan, breast side up. Brush turkey with melted butter. 7. Roast Your Turkey: Place turkey on the middle rack of the oven. Roast unstuffed turkey for 20 minutes per pound until breast registers 165° F. Remove turkey from oven and let rest for 30 minutes. Crispier Skin: For crispier skin, let uncovered turkey air dry in the refrigerator up to 24 hours prior to cooking. Pro Tips: Turkey Breasts: Use half of brine mix and cut recipe in half. Brine for 5 hours. 8-12 Ib Turkey: Use half of the brine mix and cut the recipe in half.
Fire & Flavor
Athens, GA 30605