McCormick One Sheet Pan Glazed Salmon & Vegetables Seasoning Mix

McCormick One Sheet Pan Glazed Salmon & Vegetables Seasoning Mix

1.12 oz pkt


Sat Fat

Nutrition Facts

About 4 servings per container

Serving Size
2.0 tsp mix
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
480mg 21
Total Carbohydrate
6g 2
Total Sugars
2g Added Sugars 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Demerara Sugar, Garlic Spices (Including Ginger, Black Pepper, Red Pepper), Modified Corn Starch, Salt, Dehydrated Soy Sauce (Soybean, Wheat, Salt), Corn Maltodextrin, Onion, Miso Powder (Soybeans, Salt) & Natural Flavor (Including Smoke).

Product Disclaimer

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Garlic, soy, miso. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 2 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit

Glazed Salmon & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1/3 cup water; 2 tbsp brown sugar; 1 lb salmon fillets; 1/2 lb asparagus, ends trimmed; 1 medium bell pepper, cut into strips. 1. Preheat oven to 375 degrees F. Mix, Seasoning Mix, water and sugar in small bowl until well blended. 2. Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon. 3. Bake 20 minutes or until fish flakes easily with fork and vegetables are tender. Kitchen Tips: Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through. Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper. For a citrusy twist, substitute orange juice for the water.

Country of Origin

Packed In USA.,USA