7 oz pkg
Almonds (45%), Sugar, Glucose Syrup (Wheat Starch), Water.
Allergens: Tree nuts, wheat*. *Odense almond paste contains less than 20 parts of gluten per million (PPM). According to FDA regulations anything containing less than 20 PPM of gluten is gluten free.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Odense Almond Paste. Made in Denmark using California almonds. 1909. Bake with the best! Gluten free. Manufactured in Denmark by Odense Marcipan for Andre Frost, Inc. 800.243.0897. Email: [email protected] Recipes available at odense.com. Recipes and videos available at odense.com.
After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months. Add the rich taste of almonds to your favorite fruit pies. It's as easy as 1, 2, 3... 1- Roll it out. 2- Line pie crust. 3-Continue recipe.
Andre Prost Inc.
Old Saybrook, CT 06475