8 oz pkg
Contains: wheat.Not Applicable
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
High fiber. Non GMO Project verified. nongmoproject.org. An Employee-Owned Company. To Your Good Health - Bob Moore. Great for baked goods. Wheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking. You can see our quality. Dear friends, Forty years ago, my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat bran, so you can bring something truly special to the table. To your good health, - Bob Moore. For more information and recipes, visit bobsredmill.com.
Toasted Wheat Bran: Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set oven to 350 degree F. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
BOBS RED MILL NATURAL FOODS