1.75 oz box
Dextrose, Fruit Pectin, Fumaric Acid (for Tartness), Sodium Citrate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Comparison of cooked strawberry jam (1 tbsp) made with: Sure-Jell: Original Recipe: 45 calories; 11 g sugar. Less Sugar Recipe: 30 calories; 7 g sugar. No Sugar Recipe: 5 calories; 1 g sugar. New look! Same great formula. For homemade jams & jellies. Quick & easy recipe inside. Handcraft your own fresh preserves with Sure-Jell Premium Fruit Pectin! Sure-Jell Premium Fruit Pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. For great recipes and tips visit surejell.com.
What you need to make strawberry jam: Sure-Jell. Fruit. Sugar. Freezer containers or canning jars with new lids.
Kraft Heinz Foods