4 oz box
6 servings per container
Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme And Folic Acid), Vegetable Shortening (Palm Oil And Soybean Oil), White Vinegar, Eggs, Sugar, And Spice.
Allergy warning: Contains eggs, wheat and soybean. This product was manufactured on equipment, which processes dairy (milk), nuts and tree nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Alessi® Hand Rolled Cannoli Shells. Sicilian style cannoli shells. Net Wt. 4 oz. (114 g). The History of Cannoli: With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry "tube" and hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Visit: www.alessifoods.com.
Cannoli Premio: Try dipping the ends of the unfilled cannoli shells in melted chocolate. Allow to cool and then stuff with the filling of your choice.
Vigo Importing Company
Tampa, FL 33614 U.S.A