0.3 oz box
Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less Than 2% Or Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Blue 1.
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10 calories per 1/4 package. Low calorie. Sugar free. Partially produced with genetic engineering. 4-1/2 cup servings. Artificial flavor.
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. Jell-O 1-2-3 Dessert. Prep: 10 min. Serves: 6. 3/4 cup boiling water. 1 pkg (0.3 oz) Jell-O Black Cherry Flavor Sugar Free Gelatin. Ice Cubes. 1/2 cup cold water. 1/2 cup thawed Cool Whip Lite Whipped Topping. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Pour into blender. Add enough ice to cold water to measure 1-1/4 cups; add to blender. Blend 30 sec. Add Cool Whip; blend until smooth. Pour into 4 desserts dishes. Refrigerate 20 min or until firm.
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