6 oz box
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.
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Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g total sugars. No artificial sweeteners. No high fructose corn syrup. Same great taste. 8-1/2 cup servings. Artificial flavor. Scan or call 1-800-431-1001 for more food information.
2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Spee-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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