6 oz box
About 8 servings per container
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Disodium Phosphate, Sodium Citrate, Fumaric Acid, Natural And Artificial Flavor, Yellow 5, Blue 1.
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Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g total sugars. 8-1/2 cup serving. No artificial sweeteners. No high fructose corn syrup. Same great taste. Artificial flavor. Scan or call 1-800-431-1001 for more food information.
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Kraft Heinz Foods Company