4.6 oz box
About 6 servings per container
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Yellow 5, Yellow 6.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/6 Package: 80 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 16 g total sugars. See back panel for prepared nutrition. No high fructose corn syrup. Same great taste. Cook & serve pudding & pie filling. 6 1/2 - cup servings. Cook & serve. No artificial sweeteners. Artificial flavor. Scan or call 1-800-431-1001 for more food information.
Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 8 servings: Prepare pudding as directed cool 5 min.; stir. Pour into cooled baked 9 inch pastry crust or ready to use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Pudding Directions: 3 cups milk stir mix into milk (Fat free, 1% or less lactose free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Open here.
Kraft Heinz Foods Company