1 oz box
About 4 servings per container
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate, Disodium Phosphate, Contains Less Than 2% Salt, Mono- And Diglycerides, Natural And Artificial Flavor, Aspartame† And Acesulfame Potassium (Sweeteners), Xanthan Gum, Tetrapotassium Diphosphate, Dipotassium Phosphate, Calcium Sulphate, Artificial Colors, Yellow 5, Yellow 6.
†Phenylketonurics: Contains phenylalanine.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
5 min. Pudding Directions: 2 cups Cold fat-free milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare as directed for pudding. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.