13 oz can
about 12 servings per container
Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Soybean Flour And Non-Fat Dry Milk.
Contains: Wheat, Soybean, Milk.
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4C® Panko Bread Crumbs Japanese Style Plain. Light & crispy. Chicken. Seafood. Vegetables. Stuffings. Cutlets. Meat balls. Casseroles. Net Wt. 13 oz. (368 g). Panko Japanese Style Bread Crumbs are delicate, light & crispy. The perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and will make all your recipes lighter and crunchier. For more delicious recipes, Visit us at www.4c.com. © 4CFC MMXV.
For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Plain Panko crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko crumbs in a pan with olive oil or melted butter. Enjoy!
4C Foods Corp.
Brooklyn, NY 11208, USA