5 oz box
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil), Citric Acid.
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Produced with genetic engineering. Est. 1982. Original air fryer recipe. Bring the taste of Louisiana home! For use in air fryers. Now enjoy maximum crunch and full flavor in no time! Louisiana Fish Fry's Air Fryer Seasoned Coating Mix for Chicken is easy to use and specially created for air fryers so you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than regular frying! We're Louisiana born and bred; in fact, we're so proud of where we're from, it's in our very name. We're proud of our products too as they reflect the rich cultural heritage of a region known for great food and good times. With our easy to use and flavorful seasonings, sauces, breading mixes, and entrees, it's never been easier to Bring the Taste of Louisiana Home. Sealed pouch inside. Visit us at LouisianaFishFry.com for product info, recipes, and more!
Cooking Directions: 3 Easy Steps: 1. Moisten up to 2 pounds of chicken thoroughly in egg wash or ice cold water. 2. Coat chicken completely in LA Fish Fry Chicken Air Fryer Seasoned Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer. 3. Air Fry at 400 degrees F for 10 to 15 minutes (375 degrees F for 15-20 minutes for bone-in). Flip chicken halfway through cooking time. Chicken should be golden brown and have an internal temperature of 165 degrees F. Enjoy! Note: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model. Oven Directions: Preheat oven to 425 degrees F (or 375 degrees F for bone-in chicken). Moisten chicken in egg wash or ice cold water. Coat completely in mix and shake off excess. Bake chicken in pan with raised rack for 20-30 minutes (30-40 minutes for bone-in) to an internal temperature of 165 degrees F and golden brown.
Proudly Manufactured In Louisiana.
Louisiana Fish Fry Products