10 oz box
About 11 servings per container
Degermed Corn Meal, Degermed Corn Flour, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.
May contain wheat, soy, or milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tony Chachere's® Famous Creole Cuisine Crispy Creole Fish Fry Mix. Coats 5 to 6 lbs. First inductee. Louisiana chefs' hall of fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. The color and configuration of this package is the trademark of Tony Chachere's. Please recycle. Consumer hotline: 1-800-551-9066. www.tonychachere.com. ©2007 Tony Chachere's Creole Foods Of Opelousas, Inc.
Frying directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in fish fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.
Tony Chachere's Creole Foods Of Opelousas, Inc.
P.O. Box 1639, Opelousas, LA 70571-1639