26 oz box
516 servings per container
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. This salt does not supply iodide, a necessary nutrient. No additives (just salt!). Since 1886. Diamond crystal kosher salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer diamond crystal kosher salt, as our salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. Diamond crystal salt. A brilliant choice since 1886. Sticks to food well. The American Culinary Federation (ACF) endorses Diamond Crystal Kosher salt as a brand preferred by professional chefs. ACF, founded in 1929, is the nation's largest organization of chefs with the highest standards of cooking.
As this is a natural additive-free salt, caking may occur over time. Please shake container before use.