Tony Chachere's Injectable Creole Style Butter
17 oz btl
Nutrition
Nutrition Facts
34 servings per container
- Serving Size
- 1.0 tbsp
Amount per serving
- Calories
- 0
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 330mg 14
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 0g
- Potassium
- 0mg 0
Ingredients
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Tony Chachere's® Injectable Creole Style Butter. Famous creole cuisine. Injectable marinade. No MSG. No high fructose corn syrup. Net 17 fl oz (503 ml). Makes everything taste great! 1-800-551-9066. www.tonychachere.com.
Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. (*Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.
Manufacturer
Tony Chachere's Creole Foods Of Opelousas, Inc.
Address
P.O. Box 1639 Opelousas, LA 70571-1639
Phone
1-800-551-9066