McCormick Street Taco Seasoning Mix Packet Pork Carnitas
1 oz pkt
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 1.0 null
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 600mg 26
- Total Carbohydrate
- 1g 0
- Protein
- 0g
Ingredients
Salt, Spices (Including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives Of Paprika, Extractives Of Black Pepper, Extractives Of Cumin, Extractives Of Lime, Extractives Of Cilantro, Extractives Of Garlic, And Natural Flavor (Including Mesquite Smoke).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Tsp Mix: 5 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 0 g total sugars. Delicious slow cooker meal. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Pork Carnitas Street Tacos: Prep Time: 10 minutes. Cook Time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces; 16 (6-inch) tortillas, warmed. 1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. 2. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) serving. Serving Suggestion: Serve with toppings such as queso fresco or cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Country of Origin
Packed In USA.,USA
Manufacturer
MCCORMICK
Phone
800-632-5847