10 oz btl
Escallion, Salt, Hot Peppers, Pimento, Brown Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (Corn Or Soy).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Grace® Mild Jamaican Jerk Seasoning. Quality Since 1922. Jamaica Jerk center. Authentic product of Jamaica. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. www.gracefoods.com.
Once opened store in a cool dry place. Use 1 to 2 teaspoons of Grace Jerk seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace jerk seasoning.
73 Harbour Street Kingston, Jamaica, W.I.