1.25 oz pkt
about 6 servings per container
Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (Including Ginger, Black Pepper), Soy Sauce (Soybean, Wheat, Salt), Caramel, Sesame Oil, Extractives Of Garlic & Extractives Of Paprika.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
No MSG added (Except those naturally occurring glutamates). Slow cooker ready. Made with McCormick spices. Set for 5 minutes. No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Teriyaki Chicken: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 cup water; 3 tbsp. soy sauce; 1 tbsp. brown sugar; 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks; 3 tbsp. cold water; 2 tbsp. cornstarch; 2 green onions, finely chopped, green parts only. Instant Pot Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set valve to seal. 2. Select pressure cook (manual); cook 5 minutes on high pressure. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (check manufacturer’s manual for safe operation instructions). 3. Whisk water and cornstarch in a small bowl until well blended. Select saute setting. Stir corn starch mixture into sauce mixture in pot until well blended . simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve. Slow Cooker Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to slow cooker. Stir the chicken. Cover. 2. Cook 4 hours on low or 2 hours on high. 3. Whisk water and cornstarch in small bowl until well blended. Stir cornstarch mixture into sauce mixture in slow cooker until well blended. Cover. Cook 30 minutes longer on high or until desired consistency. Turn off slow cooker. Sprinkle with green onions to serve.
Packed In USA.
McCormick & Co., Inc.