1.5 oz pkg
About 4 servings per container
Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Garlic, Salt, Spices (Including Basil, Paprika, Oregano) & Yeast.
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Basil, oregano, parmesan. Per 1-1/3 tbsp Mix: 35 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 0 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Chicken Parmesan: Prep Time: 10 Minutes. Cook Time: 15 Minutes. Makes 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix. 4 thinly sliced boneless chicken breasts. 3 tbsp oil, divided. 4 cups Broccoli florets salt and pepper to taste. 1/2 cup spaghetti or marinara sauce. 1/2 cup shredded mozzarella cheese. 1. Preheat oven to 425 degrees F. Empty seasoning mix into shallow dish. Brush chicken with 1 tbsp of the oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 2. Place broccoli in large bowl. Toss with remaining oil and salt and pepper to taste. Arrange broccoli on sheet pan around chicken. 3. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Kitchen Tips: Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes. Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.
Packed In USA.,USA