1 oz pkt
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Modified Corn Starch, Garlic Onion, Spices (Including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (Antioxidant), Soy Lecithin & Extractives Of Rosemary (Antioxidant).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Thyme, rosemary, black pepper. Per 2 Tsp. Mix; 20 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); less than 1 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Creamy Chicken & Vegetables: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg McCormick One Seasoning Mix. 2 tbsp butter, divided. 1 lb thinly sliced boneless chicken breasts. 2 cups cut-up fresh vegetables. 1 cup milk. 1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until lightly browned. Remove from skillet. 2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. 3. Stir in seasoning mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through. Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.
Packed In USA.,USA