1 oz pkt
About 5 servings per container
Spices (Including Chili Pepper, Smoked Paprika, Cumin), Salt, Onion, Garlic, Yellow Corn Meal, Demerara Sugar, Tomato Powder, Silicon Dioxide (to Make Free Flowing) & Citric Acid.
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Chili pepper, smoked paprika, cumin. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); less than 1 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Southwestern Chicken & Vegetables: Prep Time: 15 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1 tbsp oil; 1 lb boneless chicken breast or thighs, cut into 1-inch cubes; 1 medium bell pepper, cut into 1/2-inch chunks; 1 can (15 oz) black beans, drained and rinsed; 1 can (11 oz) whole kernel corn, drained or 1-1/2 cups frozen corn; 1/2 cup water. 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet. 2. Add pepper. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet. 3. Reduce heat; cover and simmer 5 minutes or until chicken is cooked through stirring occasionally. Kitchen Tips: Substitute kidney beans, white beans or chickpeas for the black beans. Taco Tuesday? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.
Packed In USA.,USA