9.7 oz pkg
Maltodextrin, Splenda Sucralose.
Do not purchase if package has been opened or damaged.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Zero calorie sweetener. Gluten free. New look! Tastes like sugar! Sweetens like 5 lbs of sugar. Measures 1:1 like sugar. No. 1 recommended brand by doctors and dietitians (Among healthcare professionals clinically treating patients). Suitable for people with diabetes. Follow us on social media. Facebook: facebook.com/splenda. Instagram: (at)splenda. Twitter: (at)splenda. For delicious recipes and baking tips, visit us at spienda.com or call 1-800-777-5363.
Sweetener Conversion Measures the Same as Sugar: Sugar: 1 tsp; Splenda Zero Calorie Sweetener: 1 tsp. Sugar: 1 tbsp; Splenda Zero Calorie Sweetener: 1 tbsp. Sugar: 1 cup; Splenda Zero Calorie Sweetener: 1 cup. Sugar: 50 g; Splenda Zero Calorie Sweetener: 4 tbsp (approx..). Sugar: 100 g; Splenda Zero Calorie Sweetener: 1/2 cup. Use a full cup of Splenda Zero Calorie Sweetener for every full cup of sugar. Store in a cool, dry place.
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