0.75 oz pkg
about 24 servings per container
Yeast, Sorbitan Monostearate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Fleischmann's® Original ActiveDry Yeast. Three 1/4 oz packets. About Fleischmann's® active dry yeast: The original dry yeast. Highly stable and valued for its reliable performance. Simply dissolve in warm liquid (100 degrees - 110 degrees F), then follow your recipe. Not recommended for recipes that call for instant or RapidRise® yeast. Visit www.breadworld.com/recipes for hundreds of recipes-from new to tried-and-true! Visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rising and more. 1 packet (1/4 oz) = approx. 2-1/4 teaspoons. Gluten free. All natural yeast. Baking helpline: 1-800-777-4959. www.breadworld.com.
Important tips! Keep your yeast alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Keep your yeast alive by using warm liquids (100 degrees 110 degrees F) in your recipe. Also be sure to check the expiration date. Chill out & save time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising. Bakin' it simple: Baking success starts with a great recipe. Check out our bakin' it simple recipe collection at www.breadworld.com/recipes.
ACH Food Companies
Memphis, TN 38016