Fleischmann's Bread Machine Instant Yeast

Fleischmann's Bread Machine Instant Yeast

4 oz jar

Quick Facts




Sat Fat

Nutrition Facts

about 142 servings per container

Serving Size
0.25 tsp
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
0mg 0
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Yeast, Sorbitan Monostearate, Ascorbic Acid.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Fleischmann's® Bread Machine Instant Yeast. Also ideal for all RapidRise™ recipes. Equals 16 envelopes. A gluten-free product. Consumer affairs: 1-800-777-4959. For recipe ideas and tips, visit www.breadworld.com.

Tips for better baking: For best results: refrigerate and use within 6 months after opening, but no later than the date on cap. Bread machine recipes: Bread machine yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. How to use bread machine (instant) yeast in traditional oven recipes: Mix undissolved bread machine yeast with dry ingredients. Add liquids that have been heated to 120 degrees to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed. 2-1/4 tsp bread machine yeast (1/4 oz) = 1 Env. Rapid Rise™ yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz). Refrigerate after opening. Then use within 6 months.

Country of Origin



ACH Food Companies


Memphis, TN 38016